Is it just my impression that Sok Kwu Wan Seafood places now really get overcrowded. Posted this comment a while ago:

http://marcusschuetz.blogspot.com/2007/ ... d-sok.html

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Interesting restaurant review.
I agree with much of it ("individual travelers, small groups and families and last but not least island residents are not the preferred guests there any more"), but disagree strongly with your ending of:

"just talking about seafood, Cheung Chau is the better place to go [than Lamma]."

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You're talking about Sok Kwu Wan, not "Lamma". Yung Shue Wan is quite different.

Thanks for your comment. Sure, I will have to poof the Cheung Chau statement by deeper research. As I said, it just refers to the seafood side of it. In all other things Lamma definetly is superior. Give me some months and I will provide the evidence. However, if you have a recommendation on Lamma to poof me wrong, I will be most delighted.

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Many Westerners seem to give the same answer to that:

Try Lamcombe Seafood Restaurant.
Food quality, taste, value for money, service, speed, atmoshere, etc.; overall the very best in Yung Shue Wan, not just in my own opinion, check out their forum:

http://www.lamma.com.hk/forum/viewtopic.php?t=230

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That's quite enough poofs for one post