This they do now - but they only make 3-4 a day and by the time I slope out of bed and drip to the ferry, they are all gone. I gave up with buying bread altogether and got a bread machine. Flour from Citysuper (from Wessex), evian, hovis yeast, and a splash of sea salt and heh presto, great bread when ever I want it. Just wish I would get round to making it some days and not keep remembering to do it whilst sat at work having had another rubbish sarnie.