Following your review of this friendly tuck shop in Yung Shue Wan's backstreet opposite the "Shelly Cake Express" outlet, I am pleased to report this friendly, no-frills eaterie was as good as you described it in a review last August.

I took two friends out there recently on a weekday afternoon for an exploratory outing: we ordered one won ton mien, two steamed duck noodles with greens and one large Sing Tao beer. The portions were generous and the spice tray with fiery homemade chilli sauce, soya and vinegar complemented a filling lunch.

The bill: $17 each for the three dishes and $20 for the beer, making a total of $71 with no service charge whatever. What a treat! Thanks for recommending this place in Lamma-zine Blog.